Gruyère de la Bouche was a French-born bishop who, in the 18th Century, made more architectural changes to the Cathedral of Saint Gorboduc (Saint Fidgeta and Other Parodies; 36).
Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland.
de la Bouche: French for "of the mouth".
|3. The Cathedral of Saint Gorboduc|